Date: 30 January 2026

Time: Meeting adjourned : 12:00

Module: Entrepreneurship – Module 2

1. Purpose of the Meeting
   The purpose of the meeting was to introduce learners to entrepreneurship concepts, focusing on generating business ideas, identifying problems and solutions, and understanding key components of starting and managing a business.
2. Agenda Items and Discussions

2.1 Generating Business Ideas

Learners were encouraged to develop creativity as a foundation for entrepreneurship.

Mind Mapping was introduced as a method for planning and identifying steps required to start a business.

SCAMPER Technique was discussed as a creativity tool:

Substitute

Combine

Adapt

Modify

Put to another use

Eliminate

Reverse

2.2 Problem Solving in Business

Problem solving was highlighted as a way to improve existing products or services.

Learners were advised that starting a business often involves operating at a loss for the first few months.

3. Common Business Problems and Solutions
   3.1 Car Wash Business Example

Problems Identified:

Lack of water

Electricity outages

Proposed Solutions:

Use of JoJo water tanks

Installation of solar panels

3.2 Delivery Business Challenges in Diepsloot

Disadvantages Identified:

Risk of hijacking

Poor road infrastructure

Proposed Solutions:

Restrict delivery times between 09:00 and 18:00

Schedule first orders for delivery the following day

4. Trend Spotting and Marketing

Trend spotting was discussed as researching current market needs and business opportunities.

Digital Marketing was introduced as a method of promoting businesses through social media platforms.

5. Evaluating Business Ideas
   The following criteria were discussed when evaluating a business idea:

Sustainability: Long-term or short-term viability

Profitability: Ability to generate income

Visibility: Ease of being found by customers

5.1 Visibility Study

Learners were advised to conduct research to determine whether a business idea is likely to succeed.

5.2 Operations and Finance

Operations: Ability to deliver products or services effectively

Finance: Determining required capital

Example provided:

Startup capital: R50,000

Running capital: R150,000

Emphasis was placed on the importance of thinking quickly and creatively when operating with limited funds.

6. Legal and Environmental Issues

Legal and environmental factors that may affect businesses were discussed.

Example given: Pollution as an environmental issue affecting fast-food businesses.

7. Business Plan Components
   The following components of a business plan were discussed:

Investors and partners

Day-to-day business operations

Cash Flow: Managing money received and expenses immediately

Profitability Projection: Breaking down all costs and expected income

8. Vision, Mission, and Objectives

Learners were guided on developing a clear vision, mission, and objectives based on personal motivation.

9. Meeting Closure
   The meeting was adjourned at 12:00.

Minutes Prepared By:
Manoko Irene Ditsoabane